International Publications

2023
1. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis
2022 accep
2. Paper accepted for the journal: Europian Chemical Bulletin. Entitled “Assessment of antioxidant and anti inflammatory properties of nutraceuticals enriched palmyra blended RTS beverage”.
3. Paper accepted for the journal: Archives of physiology and Biochemistry. Entitled “The role of socioeconomic status and dietary intake on the nutritional status of the patients sufferings from chronic liver disease”
2022
4. Optimization of the Ohmic Heating Parameters for Pasteurization of Mango Pulp using Response Surface Methodology
5. Mahua (Madhuca longifolia) flower and its application in food industry: A review
6. Effect of Ohmic Heating and Thermo-Sonication on the Physio-Chemical, Antioxidant, Microbial and Sensory Properties of Mango Juice
7. INFLUENCE OF OHMIC HEATING ON FRUITS AND VEGETABLES: A REVIEW
8. Behera S., & Nayak B., (2022). Phytochemical Constituents and Nutritional Potential of Palmyra Palm: A Review.
2021
9. Efficiency of Ohmic heating for Microbial inactivation in Mango ( Magnifera indica L.) pulp
2018
10. METABOLIC PROFILING OF FLAXSEED AND QUANTIFICATION OF KEY FATTY ACIDS THROUGH GC-MS ANALYSIS
11. Parida, S., Jana S., Behera S., & Nayak, B. (2018). Quality assessment of gluten-free muffins from buckwheat flour and rice bran. Journal of Pharmacognosy and Phytochemistry, 7(1S), 1825-1830.
2011
12. Prediction of the Translycopene binding site of Lycopene cleavage oxygenase enzyme involved in Bixin synthetic pathway: A computational approach, Asian journal of experimental biological sciences
2010
13. Homology Modelling of Lycopene Cleavage Oxygenase: The Key Enzyme of Bixin Production
14. In-Silico Modeling and Investigation of ATP Binding Pocket of An Algal Oil Producing Enzyme