Food Biotechnology, Microbiology, Beverage Technology

1. 9 years

Graduate Level	:	Botany
Post Graduate Level	:	Food science and Nutrition

International Publications

2022 accep
1. Paper accepted for the journal: Europian Chemical Bulletin. Entitled “Assessment of antioxidant and anti inflammatory properties of nutraceuticals enriched palmyra blended RTS beverage”.
2. Paper accepted for the journal: Archives of physiology and Biochemistry. Entitled “The role of socioeconomic status and dietary intake on the nutritional status of the patients sufferings from chronic liver disease”
2022
3. Behera S., & Nayak B., (2022). Phytochemical Constituents and Nutritional Potential of Palmyra Palm: A Review.
2018
4. Parida, S., Jana S., Behera S., & Nayak, B. (2018). Quality assessment of gluten-free muffins from buckwheat flour and rice bran. Journal of Pharmacognosy and Phytochemistry, 7(1S), 1825-1830.

International Conferences

1. 6

National Conferences

1. 9

Workshops

1. 5

Patent Publish on dated: 09.06.2023 entitled “NUTRACEUTICAL RICH TENDER PALM BASED BLENDED BEVERAGE” having patent application number-202331038954

1. Book entitled “Fruits & its Health benefits”, Chapter No. 17 “ Palmyra and its health benefits” Publisher : Akinik Publication, NDLS in 2019[ ISBN: 978-93-5335-623-1] pages 116-130.
2. Book entitled “Folk Rice Diversity of Eastern India-Hope for the future Food Security”, Chapter no-12 “Rice Landraces for Sustainable Livelihood” Publisher IP innovative Publication PVT.Ltd in 2018 [ISBN: 978-93-988022-12-5] pages-264.

Present Address :  Prakashpur Bhukta

Permanent Address :  Prakashpur Bhukta