Food processing, Thermal and Non-thermal food processing Technologies, Beverages and Snacks Food Technology, Food Engineering, New product development

1. 9.6 Years of Experience as Assistant Professor at P.G Department of Food Science Technology and Nutrition, Sambalpur University

Post Graduate Level

:

Food Commodities. Basic Nutrition, Food Processing and Preservation, Human Physiology, Public Health Nutrition, Beverages and Snacks Food Technology, Food Engineering, Post Harvest Technology, Food Ingredients, Techniques in Food Analysis

1. Food processing and preservation technology
2. Thermal and Non-thermal food processing Technologies
3. New product development
4. Ohmic Heating

M.Tech./M.Phil. Candidates

:

12 (M.Sc) 8 (M.Tech)

1. Stake holder training programme on value added products from Mahua flower, Moringa and Mango in Association with Forest, Environment and Climate change department, Odisha forestry sector development project Phase-II DFO Sambalpur (OFSDO-II) and PG department of food science technology and nutrition Date- 01.07.2023 to 04.07.2023 for which an Appreciation letter was honored by DFO, Sbp
2. Present a paper on “Microbial inactivation in mango pulp (Magnifera indica L.) using ohmic heating” at International web conference perspective on Agricultural and applied sciences in covid-19 scenario (PASS-2020), which was selected as the best paper presentation award for that session.

International Publications

2023
1. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis
2022
2. Optimization of the Ohmic Heating Parameters for Pasteurization of Mango Pulp using Response Surface Methodology
3. Mahua (Madhuca longifolia) flower and its application in food industry: A review
4. Effect of Ohmic Heating and Thermo-Sonication on the Physio-Chemical, Antioxidant, Microbial and Sensory Properties of Mango Juice
5. INFLUENCE OF OHMIC HEATING ON FRUITS AND VEGETABLES: A REVIEW
2021
6. Efficiency of Ohmic heating for Microbial inactivation in Mango ( Magnifera indica L.) pulp
2018
7. METABOLIC PROFILING OF FLAXSEED AND QUANTIFICATION OF KEY FATTY ACIDS THROUGH GC-MS ANALYSIS
2011
8. Prediction of the Translycopene binding site of Lycopene cleavage oxygenase enzyme involved in Bixin synthetic pathway: A computational approach, Asian journal of experimental biological sciences
2010
9. Homology Modelling of Lycopene Cleavage Oxygenase: The Key Enzyme of Bixin Production
10. In-Silico Modeling and Investigation of ATP Binding Pocket of An Algal Oil Producing Enzyme

International Conferences

1. forModelling volumetric heating profile in ohmic heater using ANN at Young Scientist at SAFTy 2022, organized by Tezpur University, Assam and Sultan Quboss University, Oman in association with AFSTI (I) Tezpur chapter on 19-20 october,2022.
2. Adequecy of ohmic blanching on the quality characterstics of blanched mango (Magnifera indica L.) cubes” at International conference on emerging techniques in food processing (ETFP-2021).
3. Microbial inactivation in mango pulp (Magnifera indica L.) using ohmic heating” at International web conference perspective on Agricultural and applied sciences in covid-19 scenario (PASS-2020),
4. Antioxidant content of ohmic blanched raw mango (Magnifera indica L.) extracted using three different solvents” at International online conference on Emerging trends in Multidisciplinary Research ETMDR-2020.
5. A study on effect of drying on hydrogen cyanide content of Bamboo shoot and its nutritional facts” at NCRTCOFT, Vignan’s Foundation for Science Technology and Research, Guntur, AP.
6. Physico-chemical analysis of edible gum of Cochlospermum gossypium and developed some value added product” at AMIFOST, Amity University, New Delhi.

National Conferences

1. Influence of ohmic heating on heating characteristics, biochemical and rheological properties of mango (Mangifera indica L.) pulp in National seminar organized by 23rd OBPC at Sambalpur University, Burla on 26- 27 november,2022.
2. Copy-paste SAGA Infringement, Basic of similarity detection and prevention Plagarism
3. Parenting in Contemporary Indian Socity
4. “Activity of nitrogen assimilating enzymes in relation to grain protein content in some traditional rice cultivars (Oryza sativa L.)

Workshops

1. Copy-paste SAGA Infringement, Basic of similarity detection and prevention Plagarism
2. SPSS- from Basic to Business from Bigeneers
3. Mastering Data Analysis by using Advanced Microsoft Excel and VBA Macro

1. Engineering Applications in Livestock Production
2. Physio-chemical and Hygroscopic characterisation of Fox Nut (Euyale ferox): A boon to Modern World
3. Nutraceutical as Modern Drugs- A Review

1. Stake holder training programme on value added products from Mahua flower, Moringa and Mango in Association with Forest, Environment and Climate change department, Odisha forestry sector development project Phase-II, DFO Sambalpur (OFSDO-II) and PG department of food science technology and nutrition from 01.07.2023 to 04.07.2023

Present Address :  P.G Department of Food Science Technology and Nutrition, Sambalpur University, Jyoti Vihar, Burla, Odisha-768019

Permanent Address :  D/O- Dillip Kumar Baral, At- Anantapur (Sanjukta Nivas), Kamakhyanagar, Dhenkanal, Odisha-759018