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Centre For Food Science & Technology (FST & FS)

Year of Establishment : 2010
Prof.(Mrs)P.Gahan
Prof.(Mrs)P.Gahan
(HOD)
Name : Prof.(Mrs)P.Gahan
Designation : Professor & Chairman, P. G. Council
Qualification : M.Com., M.Phil, Ph.D
Total Teaching Exp. : 30 Yrs
Phone No. : +91-9437348150
Email : p.gahan@rediffmail.com
Achievement
Department Photo

Message of the HOD

Sambalpur University established as Center for Food Science & Technology in 2010 and turned into independent P.G. Department of Food Science Technology and Nutrition in the year 2018. It is an interdisciplinary center of study to offer courses on Food Science & technology and carry out research in areas of food science, food technology, food processing and Nutrition. The emphasis of the department is interdisciplinary study with social relevance. The center started functioning with the M. Tech. programme in Food Science & Technology, M. Sc. programme in Food Science with the support of Ministry of Food Processing Industries, Government of India. Currently three courses (Two P.G. Programme and one Ph.D. Programme) are running and going to launch a new P.G. Programme (M.Sc. Food Science and Nutrition) from the coming academic session: 2018-19. In FSTN, about 50% of the students are from out of state as well as many of them are working in Food Industries of private and Govt. sector all over India.

Infrastructure Facilities Available

Sl.No Major Equipments Available Major Equipments Available
1 COOLOING CENTRIFUGE 2  DEEP FREEZER
3 ELECTROPHORESIS UNIT 4  TLC/PAPER CHROMATOGRAPHY
5 FLAME PHOTOMETER        6   FREEZE DRYER
7 HUNTER LAB COLOUR FLEX 8   LAMINAR AIR FLOW
9 CONVECTION OVEN & INCUBATOR 10  PACKAGING MACHINE
11 ROTARY EVAPORATOR 12  ROTARY ORBITAL SHAKER
13 WATER BATH SHAKER 14  PROJECTION MICROSCOPE
15 UV-VIS SPECTROPHOTOMETER   16   VACUUM CONCENTRATOR
17 AUTOCLAVE 18   MICROWAVE 
19 GAS CHROMATOGRAPHY UNIT 20  TEXTURE ANALYSER
21 CANNING UNIT 22   EMULSIFIER MACHINE
23 GERBER CENTRIFUGE   24   HUMIDITY CONVECTION DRYER
25 pH METER/DIGITAL BALANCE  26   MUFFLE FURNACE
27 MELTING POINT APPARATUS 28   ABBE REFRACTOMETER AND OTHER ACCESSORY 

GUEST FACULTIES ASSOCIATED

  • Prof. S. K. Sen - Microbial Technology (SANTINIKETAN)
  • Prof. N.K. Choudhury - Biochemistry (FORMER PROF., SU)
  • Prof. N. Behera - Food Microbiology (FORMER PROF, SU)
  • Dr. Kalpana Rayaguru - Agriculture Engg. (OUAT, BBS)
  • Dr. K.C. Yadav- Food Science & Technology (SHIATS, ALLD.U.P)
  • Dr. Dibya Kanta Seth (Tezpur University, Assam)
  • Dr. Prakash Kumar Nayak (CIT, Assam)
  • Dr. S. S. Mahananda (Central agricultural University, Agartala)
  • Prof. S. K. Acharya (BCKV, Kalyan, Nadia, WB)
  • Mr. Nirmalya Ku. Sinha - Dept. of Nutrition, Raja NL Khan Women’s College, WB
  • Dr. Malay Ku. Patsa - Bankura Sammilani College,WB
  • Mr. Ajay Kumar Dhal-Dietician, VIMSAR, Burla. Sambalpur
 
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